Chocolate chip cookies (kitchenaid) **
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Recipe by: dilanur
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c SUGAR 3 c FLOUR
1 c BROWN SUGAR 1 ts SALT
1 c SOFTENED BUTTER 1 ts BAKING SODA
2 ea EGGS 12 oz CHOCOLATE CHIPS
1 1/2 ts VANILLA
PLACE SUGARS, BUTTER, EGGS AND VANILLA IN MIXER BOWL. BLEND FOR 2 MINUTES.
SIFT FLOUR, SALT AND BAKING SODA TOGETHER. ADD TO BUTTER MIXTURE AND MIX
ON SPEED 2 FOR 30 SECONDS. STIR IN CHOCOLATE CHIPS BY HAND. DROP ON BAKING
SHEETS BY SPOONFULS. BAKE AT 350 DEG F. FOR 8 TO 10 MINUTES. COOL ON
BAKING SHEET FOR ABOUT 1 MINUTE. REMOVE TO WIRE RACK TO FINISH COOLING.
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