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Recipe by: helian
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See below ingredients and instructions of the recipe
1 c Shortening
1 c Brown sugar
2 ts Vanilla
2 c White flour
1/2 ts Baking powder
1/4 ts Salt
1/4 c Water
1 1/2 c Chocolate chips
Beat shortening for 30 seconds. Add brown sugar continue to beat
till well blended. Add vanilla mix well. Mix in the baking powder,
salt the flour. Beat thoroughly. Add the water, followed by the
chocolate chips.
Using a teaspoon, mould a teaspoonful of dough place carefully on a
cookie sheet. Bake at 350F for 10 minutes. Cool on a wire rack.
Makes about 54 cookies.
Posted by Mark Satterly in Intercook
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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