Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 c Milk
2 3/4 c Sugar
1 ts Salt
2 1/2 c Half and half
1 1/2 ts Vanilla extract
6 c Whipping cream
12 oz Chocolate chips

Scald milk until bubbles form around edge. Remove from heat. Add
sugar and salt. Stir until dissolved. Stir in half and half,
vanills and whipping cream. Cover and refrigerate 30 minutes. Freeze
as directed. Immediaremoving dasher, stir in chocolate.

Variation:

Mint Chocolate Chip: Add peppermint extract (2 teaspoons for 4 quart
or 1 tablespoon for 6 quart) and green food coloring (1/4 teaspoon
for 4 quart or 1/2 teaspoon for 6 quart) to mixture before
refrigerating. Proceed as directed.

Can use grated semisweet chocolate instead of chocolate chips.

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