Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Flour 1 c Creamy peanut butter
1 c Miniature chocolate chips 1/4 c Butter or margarine --
1 ts Baking powder Melted
1/2 ts Baking soda 2 Eggs
1/4 ts Salt 1 c Milk
1 c Sugar 1 ts Vanilla extract

------------------------SUGAR GLAZE-----------------------------
1/2 c Powdered sugar 2 ts Warm water

Heat oven to 400. Paper-line 24 muffin cups. In large bowl, stir
together flour, chocolate chips, baking powder, baking soda and salt;
set aside. Stir together sugar, peanut butter, butter and eggs. Add
milk and vanilla; stir until well blended. Add all at once to flour
mixture; stir until just moistened. Fill muffin cups about 3/4 full.
Bake 15 minutes or until lightly browned. Cool 5 minutes.
Meanwhile, prepare sugar glaze. Stir together powdered sugar with 3
to 3 tsp of warm water; stir until smooth and of desired consistency.
Drizzle over cupcakes. Serve warm or cool.

Recipe By : Hersheys ad

From: Meg Antczak Date: 09-07-95 (00:23) (159)
Fido: Cooking

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