Chocolate chunk raspberry jam topping
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Recipe by: scherif
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
16 Red raspberry jam, seedless 6 oz Bittersweet, semisweet or
1/3 c Chambord, grand marnier, -- white chocolate; cut
-- or dark rum -- in 1/2" chunks
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:10 In a small bowl, stir together jam and
Chanbord until well blended and smooth. Stir in chocolate chunks.
Store in a tightly covered container in refrigerator. Serve spooned
over ice cream, cake slices, or chocolate mousse.
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