Chocolate-covered bugs

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Recipe by: ridouane

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Red-licorice whipss
24 Soft caramel candies
6 oz Chocolate chips

----------------------FOR DECORATIONS---------------------------
Colored sprinkles
Red hots
Sliced almonds
Assorted decors and dragees

------------------NUTRITIONAL INFORMATION-----------------------
140 * calories per serving
1 * g protein per serving
7 * g fat per serving
45 * mg sodium per serving
20 * g carbohydrate per serving
2 * mg cholesterol per serving

Line a baking sheet with waxed paper. Cut licorice into small
pieces. Use your hands to flatten each caramel into a small oval.
Press bits of licorice onto 12 of hte flattened caramels to make
legs. Top each with a second caramel and press edges to seal. Put on
prepared baking sheet. Put chocolate in a microwave-safe bowl.
Microwave on High 1 minute. Stir and then microwave on High 1 minute
longer. Remove from oven and stir until melted. Spoon melted
chocolate over each candy. Decorate with nuts and candy. Work time: 1
hour, 40 minutes Total time: 1 hour, 40 minutes