Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 c Flour
3/4 ts Baking soda
1/4 ts Cinnamon
3/4 c Sugar
1/2 c Chopped nuts Set aside.
1/4 c Cocoa
1/4 c Oil
3/4 c Applesauce
1 ea Egg

-----------------------CRUMB TOPPING----------------------------
1 tb Butter, melted
1/4 c Brown sugar
2 tb Flour
2 tb Cocoa
1/4 c Chopped nuts
1/4 ts Cinnamon

- 1/4 t salt Sift together flour, sugar, baking soda, salt
cinnamon. Stir in chopped nuts and set aside. Beat together cocoa,
applesauce, oil and the egg. Add this to dry ingredients, stirring
only until combined. CRUMB TOPPING: In a small bowl, mix all the
ingredients. Place paper baking cups in 6 microwave safe custard cups
or muffin pan. Fill cups 1/2 full with batter, sprinkle with 1 tsp
Crumb Topping. Microwave for 3 1/2 minutes on high; rotate cups 1/4
turn every minute. Repeat with remaining batter.

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