Chocolate dipped peanuts
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
16 oz Peanuts
Coating----
7 oz Hershey's. Milk Chocolate
Bar -- melted
1 c Semisweet chocolate discs --
Melted
In a saucepan over low heat, melt chocolate bar and disks. Set
saucepan in hot water to maintain dipping consistency. Dip several
peanuts at a time in chocolate. Place in paper candy cup. Repeat with
remaining chocolate and peanuts. Refrigerate until chocolate sets,
about 10 minutes. Store covered in refrigerator.
Recipe By : Rosemary Matejka
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