Chocolate en leche (hot chocolate with milk)
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Recipe by: merina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 oz Chocolate, Mexican 4 c Milk
In a heavy 2 to 3 quart saucepan, combine the chocolate and milk.
Cook over low heat, stirring constantly, until the chocolate has
melted completely and the mixture is well blended and hot. Do not
let the mixture come to a boil. With a molinillo (Mexican wooden
beater) or a rotary beater, beat the chocolate vigorously until it is
foamy. Pour it into individual cups and serve at once.
103 of 108
Source: Time Life Series: Latin American Cooking
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