Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Sugar
2 ts Cornstarch
12 oz Can lowfat evaporated milk
1 ts Vanilla extract
1 c Plain lowfat yogurt, stirred
2 oz Semi-sweet chocolate

In medium saucepan, combine sugar and cornstarch. Stir in milk. Cook
and stir over moderate heat until thickened and bubbly. Remove from
heat; cool to lukewarm. Add vanilla and yogurt. Refrigerate until
mixture is cold. Melt chocolate. While chocolate is hot, pour it very
slowly into chilled yogurt mixture while stirring gently. Freeze in
ice-cream maker according to manufacturer's directions; or follow
refrigerator-freezer instructions previously posted.

Food Wine RT [*] Category 4, Topic 6 Message 7 Wed Nov 06, 1991
D.MORRISSEY [DEE] at 00:03 EST

MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005

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