Chocolate fudge eggs
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Recipe by: necmiye
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 lb Butter, melted 1 lb Confectioners' sugar
2 pk (3 5/8 oz ea)choc pudding mx 1 ts Vanilla
1/2 c Milk 8 oz Dipping chocolate
Combine butter, pudding mix and milk. Bring to boiling and simmer 2
minutes, stirring constantly. Remove from heat. Add sugar and
vanilla; stir until smooth. When cool enough to handle, shape into
eggs and place on wax paper-lined tray. Chill until firm.
Melt chocolate, Dip cooled eggs. Place on wax paper. Let stand
until coating hardens. Makes 2 1/2 lb of filling Source: newsletter
3-86
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