Chocolate hazelnut balls
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Recipe by: euphrasie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Box vanilla wafers
8 oz Semi-sweet chocolate chips
1 c Chopped hazelnuts
1/2 c Frangelico hazelnut liqueur
3 tb Corn syrup
Powdered sugar
Pulverize the vanilla wafers to powder in a food processor. Melt the
chocolate chips (microwave works well), taking care not to burn them.
Combine wafers, chocolate, hazelnuts, liqueur, and corn syrup; mix
until blended. Form into bite-sized balls. Roll in powdered sugar,
brushing excess sugar off for marbled look and less dusty eating.
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