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Recipe by: florinthe
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See below ingredients and instructions of the recipe
1 lb White almond bark 1 c Rice Krispies
6 oz Chocolate chips 4 c Dry roasted peanuts
Melt the bark and the chocolate chips in a 200 degree oven in a 13 x 9 pan.
Stir together until well blended. Mix in the rest of the ingredients,
thoroughly. Drop by teaspoonfuls on Saran Wrap. Store in candy tins. *May
add up to 1 c. additional peanuts.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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