Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 oz Baking chocolate
1 tb Butter or margerine
1/2 c Corn syrup
1/2 ts Vanilla
1/3 c Instant nonfat dry milk
Powder
1 1/2 c Confectioners' sugar
Confectioners' sugar

1. Combine chocolate and butter and melt over hot water, stirring
until
mixture is smooth and well blended. Stir in corn syrup and
vanilla.
Remove from heat. Add milk powder and sugar, mixing together
until
it is hard to stir. 2. Place mixture on a smooth counter top that
has been lightly sprinkled
with sugar. Knead until smooth and easy to roll out. Divide
mixture
into 4 parts. 3. Shape each part into a 12" long roll. Cut rolls
into 2 inch lengths.
Wrap each candy individually in plastic wrap. Store in
refrigerator. ~--

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