Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter or margarine
6 tb Brown sugar
1 ts Vanilla extract
1 Egg yolk
1 c All-purpose flour
1/2 ts Baking soda
1/4 c Unsweetened cocoa
1 c Semi-sweet chocolate

Preparation time: 10 min. Baking time: 15 to 20 min. Oven
temperature: 350 degrees F.

A rich chocolate chip morsel, somewhere between a cookie and a candy.
Easy to bake up a batch and keep on hand.

For 3 dozen cookies you will need:

chips

1. Cream the butter until light.

2. Beat in the brown sugar. Mix until creamy. Add the vanilla and egg
yolk.

3. In a bowl, combine the flour, baking soda and cocoa powder. Add to
the butter mixture.

4. Stir in the chocolate chips.

5. Shape by teaspoon-ful into 1-inch balls. Place on lightly greased
cookie sheets.

6. Bake at 350 degrees F. for 15 to 20 minutes. Remove to rack to
cool.

Tips: When "creaming" butter and sugar, the particles of each won't
show up separately. When recipes indicate "blanding", the mixing is
done to a lesser extent.

From: Great American Recipes Shared by: Kaitlin Young

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