Chocolate nut clusters
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Recipe by: carballo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
36 ea SHELLED PISTACHIO NUTS 1/3 c DARK RAISINS
12 ea PAPER OR FOIL PETIT FOUR CUP 4 oz CHOCOLATE CHIPS, SEMISWEET
PLACE PISTACHIOS ON A PLATE; MICROWAVE ON HIGH FOR 2 MINUTES, STIRRING
AFTER 1 MINUTE. PLACE 2 PISTACHIOS IN EACH CUP. CHOP REMAINING NUTS.
PLACE 1/2 TABLESPOON RAISINS IN EACH CUP. PLACE CHOCOLATE CHIPS IN A SMALL
BOWL; MICROWAVE ON MEDIUM FOR 3 MINUTES, STIRRING AFTER EACH MINUTE. COOK
UNTIL CHOCOLATE IS GLOSSY. POUR CHOCOLATE OVER EACH CUP EVENLY. GARNISH
WITH REMAINING PISTACHIOS. REFRIGERATE FOR 1 HOUR.
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