Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Peanut-butter chips 1 T Unsweetened cocoa powder,
1 Portion Chocolate Dough -mixed with
-see Basic Cookie Dough 1 T Confectioners' sugar
-recipe

Mix chips thoroughly into dough. roll into an 8 inch log and slice
into 16 pieces. Roll ech piece into a ball, flatten slighly and put
on ungreased cookie sheet 1 inch apart. Bake 10 to 12 min at 350degF
until tops looks dry. Remove to a wire rack and dust with
cocoa-sugar while still warm.

Per cookie: 69 cal, 1 g pro, 8 g car, 4 g fat, 11 mg chol with butter
, 3 mg chol with margarine, 37 mg sod. Exchanges: 1/4 starch/bread,
1/4 fruit, 3/4 fat

#7 of a set of nine to make a marathon of cookies Woman's Day, Nov 22,
1994, typos by Charlotte Welch
Submitted By CHARLOTTE WELCH On 10-30-94

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