Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------FROM: ELLEN CLEARY--------------------------
1/2 c Cocoa 1 c Flour
1/4 c Butter, melted 1/2 t Baking soda
3/4 c Sugar 1/2 t Salt
2 ea Eggs 1/2 c Buttermilk or sour milk
2 t Vanilla 1/2 c Chopped pecans

Blend cocoa and butter until smooth; stir in sugar. Add eggs and
vanilla; beat well. Combine flour, soda, and salt. Add alternately
with buttermilk to cocoa mixture. Stir in pecans. Bake in waffle
iron. Serve with butter and maple syrup or one of the fruit toppings
below. About 10 4" waffles Apple-Cinnamon Topping 21 oz can apple pie
filling 1 Tbsp butter 1/8 tsp cinnamon Heat pie filling, butter, and
cinnamon in a small saucepan until warm. Peach-Nutmeg Topping 21 oz
can peach pie filling 1/8 tsp ground nutmeg Heat pie filling and
nutmeg until warm. From: Back of the Box Gourmet by Michael McLaughlin

Submitted By PAT STOCKETT On 12-28-94

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