Chocolate popcorn balls

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Recipe by: gaetanne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c White corn syrup 1 oz Unsweetened chocolate
1/3 c Water 1 ts Vanilla
3/4 c Sugar 1/2 c Corn, popped
2 tb Molasses 1 c Roasted peanuts
1 tb Butter

In a heavy saucepan put the corn syrup, water, sugar, molasses and
butter. Cook over moderate heat to 280 degrees on a candy
thermometer. Remove from heat and add the chocolate and vanilla. Stir
to combine. Pour over the popped corn and peanuts. Form into balls.

From: White Cat Popcorn recipe booklet Posted by: Debbie Carlson -
Cooking Echo

From: Debbie Carlson Date: 10-01-93
Submitted By BARRY WEINSTEIN On 03-14-95