Chocolate pops
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Recipe by: jethro
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Main Ingredients:
See below ingredients
Cooking Preparation of the Recipe:
1 ct (8-oz) chocolate-flavored - low-fat or non-fat yogurt
1 Very ripe banana;
3/4 c Club soda; -=OR=- 3/4 c Sparkling water
Combine yogurt and banana in blender or food processor. Whirl
until smooth. Stir in club soda. Freeze until firm in a plastic mold if
you have one. IF NOT, freeze mixture in small paper cups. Add a
stick or plastic spoon when pops are half frozen. To eat, peel away
the paper. Eat right away or transfer to a plastic bags for long-term
freezing.
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