Chocolate pretzels two ways

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Recipe by: ioanis

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts VEGETABLE SHORTENING 30 ea LARGE PRETZELS, UNSALTED
6 oz CHOCOLATE CHIPS 1 x NONPARIELS, MULTICOLORED
6 oz WHITE CHOCOLATE BARS

IN A SMALL SAUCE PAN, OVER LOW HEAT, STIR IN 1 TEASPOON SHORTENING AND
CHOCOLATE CHIPS UNTIL MELTED. REMOVE FROM HEAT. SET ASIDE. IN A SECOND
PAN, PLACE THE WHITE CHOCOLATE BARS AND THE REMAINING SHORTENING. STIR
UNTIL MELTED. PLACE TWO OR MORE WIRE RACKS ON COOKIE SHEETS. USING A FORK
DIP 15 PRETZELS, ONE AT A TIME, IN EACH CHOCOLATE. PLACE ON RACKS AND
SPRINKLE WITH NONPAREILS. PLACE IN REFRIGERATOR FOR 30 MINUTES TO SET THE
CHOCOLATE. COVER TIGHTLY IN CONTAINER.