Chocolate pretzels two ways
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Recipe by: ioanis
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 ts VEGETABLE SHORTENING 30 ea LARGE PRETZELS, UNSALTED
6 oz CHOCOLATE CHIPS 1 x NONPARIELS, MULTICOLORED
6 oz WHITE CHOCOLATE BARS
IN A SMALL SAUCE PAN, OVER LOW HEAT, STIR IN 1 TEASPOON SHORTENING AND
CHOCOLATE CHIPS UNTIL MELTED. REMOVE FROM HEAT. SET ASIDE. IN A SECOND
PAN, PLACE THE WHITE CHOCOLATE BARS AND THE REMAINING SHORTENING. STIR
UNTIL MELTED. PLACE TWO OR MORE WIRE RACKS ON COOKIE SHEETS. USING A FORK
DIP 15 PRETZELS, ONE AT A TIME, IN EACH CHOCOLATE. PLACE ON RACKS AND
SPRINKLE WITH NONPAREILS. PLACE IN REFRIGERATOR FOR 30 MINUTES TO SET THE
CHOCOLATE. COVER TIGHTLY IN CONTAINER.
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