Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------FROM: ALISON MEYER--------------------------
This one was OK, but could
-probably again have
-benefited
From homemade ingredients
-instead of purchased ones.
- The
Prepared pie crust is kind
-of gummy, when even a fried
Crust should still be
-flaky. I'd make my own,
-or even try
Something like a puff
-pastry coating, for that
-matter.
Chocolate Ravioli
1/2 c Heavy cream
2 tb Butter
8 oz Semi sweet chocolate,
-chopped
1 ea Package prepared pie crust
1 ea Egg
1/4 c Milk
In a medium saucepan bring
-cream and butter to a boil.
Remove from heat and stir
-in chocolate until smooth.
Refrigerate until hard,
-approximately 2-3 hours.
-Form
Chocolate into tiny balls,
-less than 1 inch in
-diameter,
And freeze for 1 hour.
In 5-quart saucepan, heat 4
-inches of oil to 35
-degrees.
On a clean work surface cut
-each pie crust into half.
-Roll out with a
Rolling pin until thin or
-run through a pasta
-machine.
Place each chocolate ball 1
-inch apart on pie crust.
-Brush
Exposed crust with egg
-wash. Cover with other
-half of pie
Crust and seal with ravioli
-cutter. Deep fry in oil
-until
Golden brown. Drain and
-serve with vanilla sauce
-and
Pureed raspberries.
Raspberry Sauce
2 c Fresh or frozen raspberries
1/2 c Granulated sugar
1/4 c Grand Marnier
Place all ingredients in a
-food processor and process
-until smooth. Strain
Sauce through sieve to
-remove seeds.
Quick Vanilla Sauce
1/4 c Instant vanilla pudding
2 c Cold milk

In a medium bowl combine milk and pudding. Whisk until smooth and
refrigerate for 1/2 hour. Strain if necessary.

Submitted By PAT STOCKETT On 5-10-95

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