Chocolate rum ice cream

"Discover how to cook this ice cream dessert recipe. Dessert recipe for free. Delicious ice cream recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: anne-paule

Rate this recipe (7 votes)

794 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Sugar 2 oz Unsweeten baking chocolate;
2 tb All-purpose flour - (2 sq.) broken in pieces
2 c Light cream; chilled 1/2 ts Rum extract
1 Egg; slightly beaten

In large microwave-safe bowl combine sugar and flour; gradually stir in
milk. Blend in egg and baking chocolate pieces. Microwave at HIGH (100%) 2
to 2 1/2 minutes, stirring frequently, just until mixture boils and
thickens. Add rum extract; blend with wire whisk until mixture is smooth.
Chill thoroughly. Add light cream to chilled mixture; blend well. Freeze in
2-quart ice cream freezer according to manufacturer's directions.