Chocolate rum ice cream
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Recipe by: anne-paule
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Sugar 2 oz Unsweeten baking chocolate;
2 tb All-purpose flour - (2 sq.) broken in pieces
2 c Light cream; chilled 1/2 ts Rum extract
1 Egg; slightly beaten
In large microwave-safe bowl combine sugar and flour; gradually stir in
milk. Blend in egg and baking chocolate pieces. Microwave at HIGH (100%) 2
to 2 1/2 minutes, stirring frequently, just until mixture boils and
thickens. Add rum extract; blend with wire whisk until mixture is smooth.
Chill thoroughly. Add light cream to chilled mixture; blend well. Freeze in
2-quart ice cream freezer according to manufacturer's directions.
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