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Recipe by: ghillebijnnie
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See below ingredients and instructions of the recipe
2 c SUGAR 1 c BUTTERMILK
2 c FLOUR 2 ea EGGS
1/2 c BUTTER 1 ts SODA
1/2 c SHORTENING 1 ts CINNAMON
4 tb COCOA 1 ts VANILLA
1 c WATER 1/2 ts SALT
SIFT FLOUR AND SUGAR TOGETHER. BRING TO A BOIL THE BUTTER, SHORTENING
COCOA AND WATER. POUR IN FLOUR MIX - STIR WELL, ADD EGGS MILK SODA
CINNAMON AND VANILLA AND SALT. MIX WELL ; BATTER WILL BE THIN. POUR INTO A
GREASED AND FLOURED PAN (9 X 13) AND BAKE FOR 20 MINUTES AT 400 DEG. F.
COOL ON WIRE RACK.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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