Chocolate spangled angel food cake

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Superfine sugar, divided 2 ts Cream of tartar
1 c Sifted cake flour 4 ts Vanilla
1/4 ts Salt 2 oz Unsweetened chocolate,
16 lg Egg whites (2 cups) Grated
At room temperature

Preheat oven to 350. Position oven rack at lowest level. Combine 3/4
cup of the sugar, flour and salt; whisk well. Beat egg whites in a
large bowl until frothy. Add cream of tartar. Beat until soft peaks
form. Beat in remaining sugar until stiff peaks form. Fold in flour
mixture 1/4 cup at a time. Fold in vanilla and chocolate. Turn into
ungreased two-piece 10-inch tube pan. Bake until golden brown or
until toothpick inserted in comes out clean, about 40 minutes. Invert
cake. Cool over a narrow-neck bottle. Loosen cake from edges of pan
with narrow spatula.

Source: Harrison Daily Times, Tues., March 21, 1995 Typed for you by
Marjorie Scofield March 27, 1995

Recipe By :

From: Marjorie Scofield Date: 04-05-95 (159) Fido:
Cooking