Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter
1 1/4 c Chocolate wafer crumbs or:
Chocolate graham wafer crumb
2 tb Sugar; granulated
2 oz Chocolate; semisweet
12 oz Cream cheese; softened
1/2 c Sugar; granulated
3 Eggs
1 c Sour Cream
1 ts Vanilla

In 9" microwavable quiche dish, round baking dish or deep pie plate,
melt butter on high for 1 to 1 1/2 minutes. Stir in crumbs and 2 Tbsp
sugar till evenly coated with butter. Press onto bottom and sides of
pan. Microwave at High for 2-3 minutes or till firm. Rotate dish if
necessary. In small dish, melt chocolate at Medium (50%) for 2-3
minutes, stirring to help chocolate melt. Set aside. In large bowl,
beat cream cheese and sugar till light. Beat in eggs, one at a time,
then add sour cream and vanilla and beat till smooth. Pour into baked
crust. Drizzle chocolate over mixture in attractive pattern.
Microwave, uncovered at Medium (50%) for 14 to 18 minutes, or till
cheesecake is almost set in the centre. Rotate dish during cooking,
if necessary. Cool on countertop to room temperature, then
refrigerate till serving.

Source: _Microwave Cooking with Style_

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