Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 (19.8-ounce) package fudge
Brownie mix
1/2 c Kahlua or other coffee-
Flavored liqueur or for a
Nonaclcoholic version of
This rich dessert,
Substitute 1/4 cup strong
Brewed coffee and 1 teaspoon
Sugar for the Kahlua.
3 (3.9 - ounce)package
Chocolate instant pudding
Mix
1 12-ounce container frozen
Whipping topping, thawed
6 1.4 - ounce English
Toffee-flavored candy bars,
Crushed

Prepare: fudge brownie mix according to package directions, and spoon
into a greased 13 x 9 x 2 inch pan. Bake brownies according to package
direction. Prick: top of warm brownies at 1 inch intervals using a
fork; drizzle with Kahlua. Let cool and crumble. Prepare: chocolate
instant pudding mix according to package directions, omitting
chilling. Place one-third of crumbled bronies in bottom of a 3 quart
trifle dish. Top with one-third each of pudding, whipped topping, and
crushed candy bars. Repeat layers twice with remaining ingredients,
ending with crushed candy bars. If you want you can add walnuts
(crushed) to top with candy bars. Cover: and chill 8 hours. Makes 16
to 18 servings. Use a clear bowl so you can see the layers.

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