Chocolate truffle and praline ice cream bombe 05 - bon ap

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Recipe by: simplice

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chocolatetruffleandpralineicecreambombe05-bonap

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------------CARAMEL SAUCE----------------------------
3/4 c Sugar -cut into pieces
1/4 c Water 2 tb Sour cream
1 1/4 c Whipping cream 1 tb Plus 1 t Frangelico
1/4 c (1/2 stick) unsalted butter, -(hazelnut liqueur)

Cook sugar and water in heavy small saucepan over low heat, stirring,
unt1 sugar dissolves. Increase heat and boil without stirring until
sugar turns cara mel color. Remove from heat. Stir in cream (mixture
will bubble vigorously). Return to heat and boil until smooth and
slightly thickened, stirring frequently, about 2 minutes. Whisk in
butter and boil 2 minutes. Remove from heat. Whisk in sour cream and
Frangelico. (Can be prepared 1 day ahead. Cover and r#gerate. Rewarm
in top of double boiler until heated through; do not boil.) Serve
sauce warm.

Bon Appetit/August/89 Scanned fixed by Di and Gary