Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

2 1/2 c All-purpose flour
1/3 c Unsweetened cocoa powder
3 ts Baking powder
1/2 c Sugar
1/2 c Brown sugar; packed
1/4 c Margarine or butter; softened
3 Eggs
1 c White vanilla chips
Heat oven to 350 degrees F Spray 1 large or 2 small cookie sheets
with nonstick cooking spray. Lightly spoon flour into measuring cup;
level off. In med bowl, combine flour, cocoa and baking powder;
mix well. In large bowl, combine sugar, brown sugar and
margarine; beat well. Add flour mixture; mix well. Stir in white
vanilla chops. With spray coated hands, firmly shape dough into 3
rolls, about 7 inches long. Place rolls at least 3 inches apart on
sprayed cookie sheet; flatten each to form 3/4 inch thick rectangle,
about 3 inches wide and 7 inches long. Bake at 350 degrees F for
22-28 min or until rectangles are light golden brown and centers are
firm to the touch. Place rectangles on wire racks; cool 5 min. Wipe
cookie sheet clean. With serrated knife, cut each rectangle into 1/2
inch slices; place, cut side up, on cookie sheet. Bake at 350 degrees
F for 6-8 min or until top surface is slightly dry. Turn cookies over;
bake an additional 6-8 min or until top surface is slightly dry.
Remove cookies from cookie sheets; cool completely on wire racks.
Store tightly covered.

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