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Recipe by: tijmen
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8 Squares Baker's semi-sweet
Chocolate
4 oz Cream cheese, cubed --
Softened
8 oz Cool Whip -- thawed
Assorted coatings, such as
Powdered
Sugar, finely chop nuts,
Coconut,
Grated semi-sweet chocolate,
Cookie
Crumbs or multicolored
Sprinkles
Microwave chocolate in large bowl on HIGH 2 minutes or until
chocolate is almost melted, stirring halfway through heating time.
Stir until chocolate is completely melted. Add cream cheese; stir
with wire whisk until smooth. Cool 20 min. or until room temperature.
Gently stir in whipped topping with wire whisk until blended. Freeze
1 hour, scoop into 1" balls. If necessary, freeze balls 30 minutes
longer or until firm enough to roll. Roll in assorted coatings as
desired. Refrigerate or freeze until ready to serve. Makes 2-1/2 to 3
dozen
Recipe By : Cool Whip Get-Togethers Submitted By
AB255#DETROIT.FREENET.ORG (PATRICIA C. EMPSON) On TUE, 28 NOV 1995
134040 -0500
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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