Chopped salad with raspberry vinaigrette

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Recipe by: benildee

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------DRESSING-------------------------------
6 tb Red wine vinegar
1 1/2 tb Dijon mustard
1 1/2 ts Sugar
3/4 ts Salt
3/4 ts Pepper
3/4 c Olive oil

---------------------------SALAD--------------------------------
1 lg Head of red leaf lettuce
- chopped
1 lg Head of romain lettuce
- chopped
1 bn Arugula; chopped
3/4 lb Mushrooms; chopped
3/4 lb Tomatoes; chopped
4 Green onions; chopped
1/4 c Minced fresh dill

For Dressing: Combine vinegar, mustard, sugar, salt and pepper in a
small bowl. Gradually whisk in oil. (Can be prepared ahead and
stored in refrigerator up to 1 day. Allow dressing to come to room
temperature before using.)

For Salad: Place all ingredients in a large bowl and toss with
dressing to taste.

Adapted by Karen Mintzias from a recipe in Bon Appetit (October 1991)