Christmas layer salad
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Recipe by: gwilherm
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 oz Gelatin, lime-flavored
1 c Water; boiling
1/2 c Water; cold
8 1/4 oz Pineapple, crushed; drained
6 oz Cream cheese; softened
3 oz Gelatin, lemon-flavored
1 c Water; boiling
1/2 c Water; cold
3 oz Gelatin, strawberry-flavored
1 c Water; boiling
17 oz Apricots; drained and pureed
Dissolve lime gelatin in 1 cup boiling water; stir in 1/2 cup cold
water and pineapple. POur into an 11-3/4 x 7-1/2 x 1-3/4 pan.
Chill until firm.
Combine cream cheese and lemon gelatin; mix thoroughly. Add 1 cup
boiling water and 1 cup cold water. Cool; pour over first layer.
Chill until firm.
Disolve strawberry gelatin in 1 cup boiling water; stir in apricots.
Cool; pour over lemon layer. Chill until firm.
SOURCE: Southern Living Magazine, December 1976. Typos by Nancy
Coleman Submitted By NANCY COLEMAN On 07-11-95
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