Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

¨ 1 sugar package vanilla
¨ 170 sugar
¨ 180 flour
¨ 4 eggs
¨ 1/2 lemon juice
¨ 1/2 package of yeast
¨ Cream to the butter: 250 butter g
¨ 2OO sugar cane
¨ 2 entire eggs + 1egg yolk
¨ 2 chocolate bars
¨ 2 tablespoons 1/2 of Burgundy marc
Beat the sugar and the yolk of eggs until white, add 1/2 lemon juice and 1 water
tablespoon. Add the yeast, a little salt, vanilla sugar, flour and the white eggs beaten
in snow. Put on an oiled paper. Cook in the oven at 400 F for 10 mn. Cook towards
the superior party of the oven. Foam the butter and sugar cane and add the eggs one
at a time while beating between each. Incorporate the melted chocolate with and the
burgundy marc.

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