Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 sl Bread 8 sl Ham or back bacon
8 sl Cheddar cheese 6 Eggs
1/2 ts Salt 1/2 ts Pepper
1/2 ts Mustard powder 1/4 c Green pepper, minced
3 c Milk 2 ts Worcestershire sauce
1 ds Hot pepper sauce 1/2 c Butter
Cornflakes 1/4 c Onion, minced

Cut crusts of bread and lay 8 slices in a greased 9 X 13 pan. Add
enough pieces of bread to cover bottom completely. Cover bread with
thinly sliced ham or back bacon. Lay cheese on top of ham or bacon.
Cover with 8 slices of trimmed bread remaining, plus as much extra
needed to cover completely. In a bowl, beat eggs, salt and pepper.
To egg mixture, add dry mustard, onion, peppers, worcestershire
sauce, milk and hot sauce. pour over bread in pan. Cover and let
stand overnight in frig. In morning, melt butter and pour over
mixture in pan. Cover with crushed cereal. Bake uncovered 1 hour.
Let stand 10 minutes before serving. Serve with cut up fruit or hot
cinnamon rolls. Make the day before and pop it in the oven in the
morning.

Darlene Frankiw
Submitted By HELEN PEAGRAM On 12-20-95

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