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Recipe by: garion
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See below ingredients and instructions of the recipe
2 8-oz pkgs. cream cheese,
Softened
1 0.4-oz pkg. ranch salad
Dressing mix
1/2 c Minced sweet red pepper
1/2 c Minced celery
1/4 c Sliced green onions
1/4 c Sliced stuffed olives
4 10" flour tortillas
In a mixing bowl, beat cream cheese and dressing mix until smooth.
Add red pepper, celery, onions and olives; mix well. spread about 3/4
cup on each tortilla. Roll up tightly; wrap in plastic wrap.
Refrigerate for at least 2 hours. Slice into 1/2" pieces. Source:
Taste of Home Magazine, December/January 1997 issue. Recipe from
Janis Plourde, Smooth Rock Falls, Ontario, Canada.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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