Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Chuck Steak; 1 1/2" Thick
Olive Oil
1/4 c Scallions; Finely Chopped
1/2 c Soy Sauce
1/4 c Catsup
1 tb Prepared Mustard
1 ts Pepper; Freshly Ground

Place the steak in a dish and puncture with a fork in several places,
then drizzle with the olive oil. In a small saucepan, combine 2 tb
olive oil, the scallions, soy sauce, catsup, mustard, and pepper.
Heat until well blend and it is just starting to boil. Meanwhile,
grill the steak, 2 to 3 inches above hot coals, until browned on both
sides, About 30 minutes for Medium-rare. Place the steak on a
serving platter and carve across the grain in 1/4-inch slices. Serve
2 to 3 slices per person, with the sauce on the side.

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