Chuck wagon salisbury steak
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Recipe by: madwina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Cornflakes 1 1/2 ts Salt
1 Egg 1/2 ts Black pepper
1/2 c Barbecue sauce 1 lb Ground beef
Measure cornflakes,then crush to 1 cup.Place crushed flakes in a
mixing bowl.Add egg,1/3 of the barbecue sauce,salt and black
pepper;beat until thoroughly combined.Add ground beef; mix well.Shape
into 4 oval patties,about 3/4" thick.Place in a shallow baking dish
in single layer.Brush patties with the remaining barbecue sauce.Bake
# 375 degrees about 25 minutes for medium doneness.
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