Chutney baked pears
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Recipe by: jean-emile
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Sharon Stevens 1/2 c Apple juice
6 Firm ripe pears 2 tb Butter
1 c Chutney Lemon juice or white vinegar
In bowl, mix 2 tbsp lemon juice per 4 cups of water. Peel, halve, and core
pears, dropping them into acidulated water as you work. Drain and arrange
pears snugly, cored sides up, in greased 13x9 inch baking dish. Mix chutney
and apple juice; pour over pears. Dot with butter. Bake in 325 F oven for
30 minutes or until tender and glazed, basting occasionally. Makes 12
servings.
Origin: Canadian Living, December 1991. Shared by: Sharon Stevens.
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