Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Rice 2 tb Oil
2 tb Sugar; up to 4 Tbsp 3 c -Water
3 Cloves 1/2 c Cashew nuts
2 lg Apples; cooking chopped -salt pepper
4 tb Raisins; or sultanas

Mynamar is the present name for Burma to turn this recipe into a main
dish add cooked chickpeas for vegetarians, cooked chicken or prawns
for non vegetarians

Taking first the sugar, vinegar and salt, gently stir them in a pan.
Now add the cloves, apple and raisin. Next heat the mixture slowly,
stirring more frequently, and cook it for about 30 minutes or until
it thickens. Allow to cool a little. Meanwhile, gently heat oil in
large saucepan. Add the rice and stir for about 1 minute, seasoning
with salt and pepper. Then pour in the water, put the lid on, and
bring to a boil. Now turn down the heat and simmer the rice for 20
minutes or until it is cooked as you like. When this done, turn the
rice into a dish and spoon the chutney over it, scattering the cashew
nuts on top before serving.

SOURCE:_The New Internationalist Food Book_ by Troth Wells posted by
Anne MacLellan

Browse by categories