Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb All-purpose flour 1 tb Vinegar
1 ts Salt 1/2 ts Dried thyme
1/2 ts Pepper 2 lg Carrots, cut into 1-inch
1 lb Beef stew meat, cut into -pieces
1 Inch pieces 1 Rib Celery, cut into 1-inch
2 tb Cooking oil -pieces
1 c Apple cider 1 lg Potato, peeled/cubed
1/2 c Water 1 md Onion, sliced

In a bowl or bag, combine flour, salt and pepper; add beef and toss to
coat. In a large saucepan, brown beef in oil. Add cider, water,
vinegar and thyme; bring to a boil. Reduce heat; cover and simmer for
1 hour 45 minutes or until the meat is tender. Add carrots, celery,
potato and onion; return to boil. Reduce heat; cover and simmer for
45 minutes or until vegetables are tender. Yield: 4 servings.

Source: Taste of Home, Feb/Mar 95 Typed for you by Marjorie Scofield
March 27, 1995

Recipe By : Carol Hendrickson, Laguna Beach, California

From: Marjorie Scofield Date: 04-08-95 (69) Recipes

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