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Recipe by: nael
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See below ingredients and instructions of the recipe
2 c Apple Cider Or Juice 4 ea Thin Apple Slices (Opt.)
4 ts Red Cinnamon Candies
In a 4-cup measure combine apple cider and dnnamon candies. Micro-cook,
uncovered, on 100% power for 4 to 5 minutes or till candies dissolve and
the cider is steaming hot, stirring once. Serve in mugs. Garnish with
apple slices, if desired.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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