Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Onions, sliced
3 tb Bacon grease
2 lb Stew beef
3 tb Flour
2 ts Salt
1/4 ts Pepper
1/4 ts Thyme leaves
1 c Apple cider
1 tb Catsup
3 lg Potatoes, peeled
4 md Carrots, peeled

Brown onions, then meat in the drippings. Combine flour, salt,
pepper and thyme; add gradually to meat. Stir in cider and catsup.
Cover and cook slowly until meat is almost tender (about 2 hours).
Cut potatoes and carrots into quarters and add to meat. Simmer until
carrots are tender. Remove meat and vegetables and thicken broth for
gravy. Randy Rigg Submitted By RANDY RIGG On 05-22-95

Browse by categories