Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Perdue cornish gane hens 2 tb Sweet butter
Salt; to taste 2 tb Honey
Pepper; to taste 1 tb Dijon-style mustard
1 qt Apple cider; or juice 1 tb Wine vinegar
1 Cinnamon stick Wild Rice Mix

Preheat oven to 375 degrees F. Wash hens and pat dry..

Season inside and out with salt and pepper. Tie legs together and
fold back wings.

For glaze, place cider vinegar with cinnamon stick in a medium
saucepan; boil until reduced to 1 cup. Remove cinnamon stick and
stir in butter, honey, mustard and vinegar. Boil until thick,
syrupy, and translucent.

Place hens in a shallow roasting pan. Brushing occasionally with
glaze, cook 55-60 minutes or until golden and tender.

Serve over Wild Rice Mix.
Submitted By NICK LA ROCCA On 11-25-94

Browse by categories