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Recipe by: flores
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See below ingredients and instructions of the recipe
1 lb Ground beef 1 Onion - chopped
1 tb Vinegar 1 cn Tomato sauce
1 ts LP sauce 1 Bay leaves
12 oz Tomato juice 12 oz Water
1 tb Chili powder 1/2 ts Cinnamon
1 Garlic - chopped 3/16 ts Red pepper
1/2 ts Allspice 1/3 tb Salt
3/16 ts Pepper
Brown ground beef and onion. Drain fat. Add remaining ingredients,
stirring well after each addition. Simmer 2 hrs or till liquid is
sufficiently reduced. Serve over spaghetti. Top with chopped onions
and grated Colby or Cheddar cheese. Oyster crackers on side. From:
Pat Stockett Date: Tue, 10-0
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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