Cinnabon®icescape® - heston blumenthal recipe


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Recipe by: heston-blumenthal

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Preparation Time:
5 Min
Serves:
2
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

Strawberry

1 cup water

1/4 cup granulated sugar

3 cups crushed ice

1/3 cup frozen whole strawberries (about 4 large strawberries)

1/2 cup half-and-half

1/4 cup lemon juice

1/4 cup Hershey?s strawberry syrup









1. Combine the water and sugar in a cup and stir until the sugar is dissolved.

2. Add this sugar syrup to other ingredients in a blender. Blend on high speed until the drink is smooth. Serve in two 16-ounce glasses.

Makes 2 large drinks.



Orange

3 cups crushed ice

1 cup water

2/3 cup orange juice

1/2 cup half-and-half

3 tablespoons Tang orange drink mix



1. Mix all ingredients in a blender set on high speed until smooth and creamy. Serve in two 16-ounce glasses.

Makes 2 large drinks.



Mochalatta

3 cups crushed ice

1 1/2 cups TSR version of Mochalatta Chill

1/2 cup half-and-half

2 tablespoons chocolate syrup


Cooking Preparation of the Recipe:

1. Mix all ingredients in a blender set on high speed until smooth and creamy. Serve in two 16-ounce glasses

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