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Recipe by: arbogast
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See below ingredients and instructions of the recipe
4 c Boiling water
5 Cinnamon-apple herbal tea
-bags
1 1/3 c Cranberry juice
2 tb Sugar
Apple slices (opt.)
In a teapot, pour boiling water over tea bags; cover and steep for 5
minutes. Remove bags. Stir in cranberry juice and sugar. Pour into
glasses. Garnish with apple slices if desired. Source: Taste of Home
mag, June/July 1996
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