Cinnamon bread pudding - healthy recipe
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Recipe by: pierre-david
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Main Ingredients:
PerServing:6g carbs total Effort: Easy
2 Slices Cheeters Brand Cinnamon Bread 1 Large Egg
3/4 cup Heavy CreamPumpkin Pie Spice (to taste) 1/2 teaspoon Splenda
Cooking Preparation of the Recipe:
Break up cinnamon bread into large custard cup.
Combine egg, cream,spice, and Splenda, pour
over bread pieces. Place in refrigerator, for 1 hour at
least. Microwave, for 2 minutes or until puffy,slightly over the top of dish.
NOTES : Counts for bread and pumpkin pie spice not included in totals.
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