Cinnamon christmas ornaments
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Main Ingredients:
3/4-1 c. applesauce
1 (4.12 oz.) bottle ground cinnamon
Cooking Preparation of the Recipe:
Mix applesauce and cinnamon together to form a stiff dough. Roll out to 1/4 inch thickness. Cut with cookie cutters. Make a hole for ribbon. Carefully place on rack to dry. Let air dry several days, turning occasionally. If you prefer they may be baked at 150 degrees for 5-6 hours.
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