Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Unsalted butter
2 tb Heavy cream
1/2 c Sugar
3/4 ts Cornstarch
2 tb Grenadine syrup
1 tb Calvados or apple brandy
2 c Tart cooking apples --
Sliced
2 Tablespoons Sour cream

Melt the butter in a medium skillet over moderate heat. Add the sugar,
syrup, and apple slices. Stir to coat the slices. Cover and cook,
stirring once, until the apples are translucent, about 5 minutes.

Stir together the sour cream, heavy cream, and cornstarch. Stir the
mixture into the apples. Bring to the boil, cook for 1 minute, and
remove from the heat. Stir in the Calvados.

Makes 1-1/4 cups.

From The Brooklyn Cookbook by Stallworth and Kennedy

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