Cinnamon-lemon yams
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Recipe by: pierre-franÇois
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 16 oz. canned yams
1/4 c Butter, melted
2 tb Bottled lemon juice
1 ts Ground cinnamon
1/2 c Crumbled cornflakes
Heat oven to 350 F. Arrange yams in a 2 quart casserole. Combine
butter, lemon juice, cinnamon; pour over yams. Sprinkle with crushed
cornflakes. Bake 30 min. Serve hot. Serves 6. Source: Dottie
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